発表年 発表論文名・著書名等
  1. Izu, H., Shigemori, K., Eguchi, M., Kawane, S., Fujii, S., Kitamura, Y., Aoshima, H., and Yamada, Y. Direct Activation of GABAA Receptors by Substances in the Organic Acid Fraction of Japanese Sake. Food Chemistry, 214, 354-359 (2017)
  2. Yang, Y., Iwamoto, A., Kumrungsee, T.,Okazaki, Y., Kuroda, M., Yamaguchi, S., Kato, N. Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats. Nutr Res., 44, 60-66 (2017)
  3. Yang, Y., Nirmagustina, D.E., Kumrungsee, T.,Okazaki, Y., Tomotake, H., Kato, T. Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer. Biosci Biotechnol Biochem., 81, 1796-1804 (2017)
  4. Mitsumoto, K., Watanabe, R., Nakao, K., Yonenaka, H., Hashimoto, T.,Kato, N., Kumrungsee, T., Yanaka, N. Time-course microarrays reveal early activation of the immune transcriptome in a choline-deficient mouse model of liver injury. Life Sci., 184, 103-111 (2017)
  5. Kimoto, A., Izu, H., Fu, C., Suidasari, S., Kato, N. Effects of low dose of ethanol on the senescence score, brain function and gene expression in senescence‑accelerated mice 8 (SAMP8). Exp Ther Med., 14, 1433-1440 (2017)
  6. Suidasari, S., Uragami, S., Yanaka, N., Kato, N. Dietary vitamin B6 modulates the gene expression of myokines, Nrf2-related factors, myogenin and HSP60 in the skeletal muscle of rats. Exp Ther Med., 14, DOI: 10.3892/etm.2017.4633 (2017)
  7. Kumrungsee, T., Nirmagustina, D.E., Kato, N., Yanaka, N., Lai, H.C. Vitamin B6: a heart-protective molecule through a novel mechanism of increasing histidine-related compounds. In A. Méndez-Vilas (Ed.), Science within Food: Up-to-date Advances on Research and Educational Ideas. Formatex Research Center, In Press.
  8. Hammad, A. M., Shimamoto, T., Shimamoto, T. Emergence of a novel β-lactamase in food of animal origin: Characterisation of SHV-111, from a cheese isolate of Klebsiella pneumoniae with an amino acid substitution in a strictly conserved position (P174S) in the Ω-loop. J. Med. Microbiol., 66, 96-97 (2017)
  9. Khalifa, H. O., Soliman, A. M., Ahmed, A. M., Shimamoto, T., Hara, T., Ikeda, M., Kuroo, Y., Kayama, S., Sugai, M., Shimamoto, T. High carbapenem resistance in clinical Gram-negative pathogens isolated in Egypt. Microb. Drug Resist., In press.
  10. Soliman, A. M., Ahmed, A. M., Shimamoto, T., El-Domony, R. A., Nariya, H., Shimamoto, T. First report in Africa of two clinical isolates of Proteus mirabilis carrying Salmonella genomic island (SGI1) variants, SGI1-PmABB and SGI1-W. Infect. Genet. Evol., 51, 132-137 (2017)
  11. Oyama, M., Hung, T.V., Yoda,,K., He, F., Suzuki, T. A novel whey tetrapeptide IPAV reduces interleukin-8 production induced by TNF-α in human intestinal Caco-2 cells. J Functional Foods., 35, 376-383 (2017)
  12. Ogata, M., Van, Hung T, Tari H, Arakawa T, Suzuki T. Dietary psyllium fiber increases intestinal heat shock protein 25 expression in mice. Nutr Res., 39, 25-33 (2017)
  13. Van Hung, T., Suzuki, T. Guar gum fiber increases suppressor of cytokine signaling-1 expression via toll-like receptor 2 and dectin-1 pathways, regulating inflammatory response in small intestinal epithelial cells. Mol Nutr Food Res., In press.
  14. Kaikiri, H., Miyamoto, J., Kawakami, T., Park, S.B., Kitamura, N., Kishino, S., Yonejima, Y., Hisa, K., Watanabe, J., Ogita, T., Ogawa, J., Tanabe, S., Suzuki, T. Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice. Int J Food Sci Nutr., In press.
  15. Ogata, M., Tari, H., Arakawa, T., Suzuki, T. Supplemental psyllium fibre regulates intestinal barrier and inflammation in normal and colitic mice. Br J Nutr. , In press.
  16. Kawai, K., Takato, S., Ueda, N. Ohnishi, C. Viriyarattanasak, and K. Kajiwara. Effects of fatty acid and emulsifier on the complex formation and in vitro digestibility of gelatinized potato starch. International Journal of Food Properties, 20, 1500-1510 (2017).
  17. D. Teng, K. Kawai, S. Mikajiri, S. and Hagura, Y. Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharide, polymer, and their mixture. Bioscience, Biotechnology, and Biochemistry, 81, 768-773, (2017).
  18. Fongin, S., Kawai, K., Harnkarnsujarit, N. and Hagura, Y. Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits. Journal of Food Engineering, 210, 91-97 (2017).
  19. 川井清司, 深見健, Suwalee, FONGIN, 竹内沙耶花, 原田吉人, 羽倉義雄. ガラス転移温度に基づく液状食品の粘性予測. 低温生物工学会誌, In press.
  20. 川井清司, 三ヶ尻脩人, 滕達, 羽倉義雄, 鈴木大, 萩原知明, 黄川田隆洋, 鈴木徹. 保護物質が凍結乾燥乳酸菌の生菌数に及ぼす影響. 低温生物工学会誌, In press.
  21. Sogabe, T., Kawai, K., Kobayashi, R., Jothi, J. S. and Hagura, Y. Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie. Journal of Food Engineering, In press.
  22. Kanai, M., Kawata, T., Yoshida, Y., Kita, Y., Ogawa, T., Mizunuma, M., Watanabe, D., Shimoi, H., Mizuno, A., Yamada, O., Fujii T.and Iefuji, H. Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. Journal of Bioscience and Bioengineering, 123, 8-14 (2017)
  23. Iizuka-Furukawa, S., Isogai, A., Kusaka, K., Fujii, T., Wakai, Y. Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice. Journal of Bioscience and Bioengineering. 123, 209-215 (2017)
  24. Imada, S., Furumitsu, I. and Izu, H. Development of a Five Factor Drinking Motive Questionnaire for Japanese (DMQ-J). Studies in the Humanities and Sciences. 57, 153-162 (2017)
  25. Akamatsu, F., Hashiguchi, T., Hisatsune, Y., Oe, T., Kawao, T., Fujii, T. Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis. Food Chemistry, 217, 112-116 (2017)
  26. Akamatsu, F., Oe, T.,Hashiguchi, T., Hisatsune, Y., Kawao, T.,Fujii, T. Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur. Food Chemistry. 228, 297-300 (2017)
  27. Murayama, H., Hasegawa, T., Yamamoto, Y. Tone, M., Kimura, M., Ishida, T., Honma, T., Okumura, M., Isogai, A., Fujii, T., Tokunaga,M. Chloride-free and water-soluble Au complex for preparation of supported small nanoparticles by impregnation method. Journal of Catalysis. 353, 74-80 (2017)
  28. Akamatsu, F., Hashiguchi, T., Igi, Y., Izu, H., Fujii, T. Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation. Food Analytical Methods. 10, 2792-2799, In press.
  29. 向井伸彦, 森本朋子, 福家成美, 吉田聡子, 熊崎努, 寺本拓生, 上佐古大貴, 佐藤龍一,金井宗良, 山田修, 藤井力. 焼酎粕の栄養成分及び機能性成分の含量調査. 日本醸造学会誌, In press.
  30. 金井宗良, 水沼正樹, 藤井力, 家藤治幸. 酵母においてS-アデノシルメチオニンを高蓄積させるための遺伝的手法. Applied Microbiology and Biotechnology, 101, 1351–1357 (2017)
  31. Yang, G., Bibi, S., Du, M., Suzuki, T,, Zhu, M.J. Regulation of the intestinal tight unction by natural polyphenols: a mechanistic perspective. Crit Rev Food Sci Nutr., In press.