2010年

発表年 発表論文名・著書名等
2010年
  1. Hammad, A. M., & Shimamoto, T. Towards a compatible probiotic-antibiotic combination therapy: assessment of antimicrobial resistance in the Japanese probiotics. J. Appl. Microbiol., 109, 1349-1360 (2010)
  2. Ishida, Y., Ahmed, A. M., Mahfouz, N. B., Kimura, T., El-khodery, S. A., Moawad, A. A., & Shimamoto, T. Molecular analysis of antimicrobial resistance in Gram-negative bacteria isolated from fish farms in Egypt. J. Vet. Med. Sci., 72, 727-734 (2010)
  3. Suzuki, T., Nishimukai, M., Takechi, M., Taguchi, H., Hamada, S., Yokota, A., Ito, S., Hara, H., & Matsui, H. The nondigestible disaccharide epilactose increases paracellular Ca absorption via ROCK- and MLCK-dependent mechanisms in rat small intestines. J. Agric. Food Chem., 58, 1927-1932 (2010)
  4. Suzuki, T., Nishioka, T., Ishizuka, S., & Hara, H. A novel mechanism underlying phytate-mediated biological action-phytate hydrolysates induce intracellular calcium signaling by a Gαq protein-coupled receptor and phospholipase C-dependent mechanism in colorectal cancer cells. Mol. Nutr. Food Res., 54, 947-955 (2010)
  5. Suzuki, T. & Hara, H. Phytate hydrolysate induces circumferential F-actin ring formation at cell-cell contacts by a ROCK-dependent mechanism in colorectal cancer HT-29 cells. Mol. Nutr. Food Res., 54, 1807-1818 (2010)
  6. Srirangsan, P., Kawai, K., Hamada-Sato, N., Watanabe, M., & Suzuki, T. Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide-polymer mixture. Food Chem., 119, 209-213 (2010)
  7. Fukami, K., Kawai, K., Hatta, T., Taniguchi, H., & Yamamoto, K. Physical properties of normal and waxy corn starches treated with high hydrostatic pressure. J. Appl. Glycosci., 57, 67-72 (2010)
  8. Srirangsan, P., Hamada-Sato, N., Kawai, K., Watanabe, M., & Suzuki, T. Improvement of fish freshness determination method by the application of amorphous freeze-dried enzymes. J. Agric. Food Chem., 58, 12456-12461 (2010)
  9. Kawai, K., Iino, T., Thanatuksorn, P., Yamamoto, Y., & Kajiwara, K. Phase transitions in a binary system of coenzyme Q10 and coconut oil: a fundamental study on the improvement of nutritional availability of CoQ10 supplements. Journal of Food Biochemistry, 34, 1091-1104 (2010)
  10. Okazaki, Y., Kakehi, S., Xu, Y., Tsujimoto, K., Sasaki, M., Ogawa, H., & Kato, N. Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet. Biosci. Biotechnol. Biochem., 74, 1534-1538 (2010)
  11. Okazaki, Y., Han, Y., Kayahara, M., Watanabe, T., Arishige, H., & Kato, N. Consumption of curcumin elevates fecal immunoglobulin A, an index of intestinal immune function, in rats fed a high-fat diet. J. Nutr. Sci. Vitaminol., 56, 68-71 (2010)
  12. Dairaku, I., Han, Y., Yanaka, N., & Kato, N. Inhibitory effect of curcumin on IMP dehydrogenase, the target for anticancer and antiviral chemotherapy agents. Biosci. Biotechnol. Biochem., 74, 185-187 (2010)
  13. Okazaki, Y., Ohshima, N., Yoshizawa, I., Kamei, Y., Mariggiò, S., Okamoto, K., Maeda, M., Nogusa, Y., Fujioka, Y., Izumi, T., Ogawa, Y., Shiro, Y., Wada, M., Kato, N., Corda, D., & Yanaka, N. A novel glycerophosphodiester phosphodiesterase, GDE5, controls skeletal muscle development via a non-enzymatic Mechanism. J. Biol. Chem. 285, 27652-27663 (2010)
  14. Sakamoto, F., Fujii, T. et al. (4人中3番目). Response of Saccharomyces cerevisiae to heavy element stress: lead vs. uranium. Geomicrobiol. J. 27, 240-244 (2010)
  15. Watanabe, T., Fujii, T. et al. (5人中4番目). Decolorization and treatment of Kokuto-shochu distillery wastewater by the combination treatment involving biodecolorization and biotreatment by Penicillium oxalicum d, physical decolorization by ozonation and treatment by activated sludge, Biodegradation, 21, 1067-1075 (2010)
  16. Mukai, N., Fujii, T. et al. (5人中3番目). PAD1 and FDC1 are essential for the decarboxylation of phenylacrilic acids in Saccharomyces cerevisiae, J. Biosci. Bioeng., 109, 564-569 (2010)
  17. Hashiguchi, T., Izu, H. et al. (4人中3番目). The concentration of ethyl carbamate in commercial Ume (Prunus mume) liqueur products and a method of reducing it. Biosci. Biotechnol. Biochem., 74, 2060-2066 (2010)