2010年 |
- Hammad, A. M., & Shimamoto, T. Towards a compatible probiotic-antibiotic combination therapy: assessment of antimicrobial resistance in the Japanese probiotics. J. Appl. Microbiol., 109, 1349-1360 (2010)
- Ishida, Y., Ahmed, A. M., Mahfouz, N. B., Kimura, T., El-khodery, S. A., Moawad, A. A., & Shimamoto, T. Molecular analysis of antimicrobial resistance in Gram-negative bacteria isolated from fish farms in Egypt. J. Vet. Med. Sci., 72, 727-734 (2010)
- Suzuki, T., Nishimukai, M., Takechi, M., Taguchi, H., Hamada, S., Yokota, A., Ito, S., Hara, H., & Matsui, H. The nondigestible disaccharide epilactose increases paracellular Ca absorption via ROCK- and MLCK-dependent mechanisms in rat small intestines. J. Agric. Food Chem., 58, 1927-1932 (2010)
- Suzuki, T., Nishioka, T., Ishizuka, S., & Hara, H. A novel mechanism underlying phytate-mediated biological action-phytate hydrolysates induce intracellular calcium signaling by a Gαq protein-coupled receptor and phospholipase C-dependent mechanism in colorectal cancer cells. Mol. Nutr. Food Res., 54, 947-955 (2010)
- Suzuki, T. & Hara, H. Phytate hydrolysate induces circumferential F-actin ring formation at cell-cell contacts by a ROCK-dependent mechanism in colorectal cancer HT-29 cells. Mol. Nutr. Food Res., 54, 1807-1818 (2010)
- Srirangsan, P., Kawai, K., Hamada-Sato, N., Watanabe, M., & Suzuki, T. Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide-polymer mixture. Food Chem., 119, 209-213 (2010)
- Fukami, K., Kawai, K., Hatta, T., Taniguchi, H., & Yamamoto, K. Physical properties of normal and waxy corn starches treated with high hydrostatic pressure. J. Appl. Glycosci., 57, 67-72 (2010)
- Srirangsan, P., Hamada-Sato, N., Kawai, K., Watanabe, M., & Suzuki, T. Improvement of fish freshness determination method by the application of amorphous freeze-dried enzymes. J. Agric. Food Chem., 58, 12456-12461 (2010)
- Kawai, K., Iino, T., Thanatuksorn, P., Yamamoto, Y., & Kajiwara, K. Phase transitions in a binary system of coenzyme Q10 and coconut oil: a fundamental study on the improvement of nutritional availability of CoQ10 supplements. Journal of Food Biochemistry, 34, 1091-1104 (2010)
- Okazaki, Y., Kakehi, S., Xu, Y., Tsujimoto, K., Sasaki, M., Ogawa, H., & Kato, N. Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet. Biosci. Biotechnol. Biochem., 74, 1534-1538 (2010)
- Okazaki, Y., Han, Y., Kayahara, M., Watanabe, T., Arishige, H., & Kato, N. Consumption of curcumin elevates fecal immunoglobulin A, an index of intestinal immune function, in rats fed a high-fat diet. J. Nutr. Sci. Vitaminol., 56, 68-71 (2010)
- Dairaku, I., Han, Y., Yanaka, N., & Kato, N. Inhibitory effect of curcumin on IMP dehydrogenase, the target for anticancer and antiviral chemotherapy agents. Biosci. Biotechnol. Biochem., 74, 185-187 (2010)
- Okazaki, Y., Ohshima, N., Yoshizawa, I., Kamei, Y., Mariggiò, S., Okamoto, K., Maeda, M., Nogusa, Y., Fujioka, Y., Izumi, T., Ogawa, Y., Shiro, Y., Wada, M., Kato, N., Corda, D., & Yanaka, N. A novel glycerophosphodiester phosphodiesterase, GDE5, controls skeletal muscle development via a non-enzymatic Mechanism. J. Biol. Chem. 285, 27652-27663 (2010)
- Sakamoto, F., Fujii, T. et al. (4人中3番目). Response of Saccharomyces cerevisiae to heavy element stress: lead vs. uranium. Geomicrobiol. J. 27, 240-244 (2010)
- Watanabe, T., Fujii, T. et al. (5人中4番目). Decolorization and treatment of Kokuto-shochu distillery wastewater by the combination treatment involving biodecolorization and biotreatment by Penicillium oxalicum d, physical decolorization by ozonation and treatment by activated sludge, Biodegradation, 21, 1067-1075 (2010)
- Mukai, N., Fujii, T. et al. (5人中3番目). PAD1 and FDC1 are essential for the decarboxylation of phenylacrilic acids in Saccharomyces cerevisiae, J. Biosci. Bioeng., 109, 564-569 (2010)
- Hashiguchi, T., Izu, H. et al. (4人中3番目). The concentration of ethyl carbamate in commercial Ume (Prunus mume) liqueur products and a method of reducing it. Biosci. Biotechnol. Biochem., 74, 2060-2066 (2010)
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