2012年

発表年 発表論文名・著書名等
2012年
  1. Hammad, A. M., Watanabe, W., Fujii, T., & Shimamoto, T. Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish. Int. J. Food Microbiol., 156, 286-289 (2012)
  2. Ahmed, A. M., & Shimamoto, T. Genetic analysis of multiple antimicrobial resistance in Salmonella isolated from diseased broilers in Egypt. Microbiol. Immunol., 56, 254-261 (2012)
  3. Noda, S., Tanabe, S., & Suzuki, T. Differential effects of flavonoids on barrier integrity in human intestinal Caco-2 cells. J. Agric. Food Chem., 60, 4628-4633 (2012)
  4. Shigeshiro, M., Tanabe, S., & Suzuki, T. Repeated exposure to water immersion stress reduces the Muc2 gene level in the rat colon via two distinct mechanisms. Brain Behav. Immun., 26, 1061-1065 (2012)
  5. Ishizuka, S., Shiwaku, M., Hagio, M., Suzuki, T., Hira, T., & Hara, H. Glycochenodeoxycholic acid promotes proliferation of intestinal epithelia via reduction of cyclic AMP and increase in H2AX phosphorylation after exposure to gamma-rays. Biomed. Res., 33, 159-165 (2012)
  6. Kawai, K., Takato, S., Sasaki, T., & Kajiwara, K. Complex formation, thermal properties, and in vitro digestibility of gelatinized starch-fatty acid mixtures. Food Hydrocol., 27, 228-234 (2012)
  7. Kawai, K., Fukami, K. & Yamamoto, K. Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch-water mixtures. Carbohydr. Polym., 87, 314-321 (2012)
  8. Kawai, K. & and Hagura, Y. Discontinuous and heterogeneous glass transition behavior of carbohydrate polymer-plasticizer systems. Carbohydr. Polym., 89, 836-841 (2012)
  9. Kawai, K., Kawai, H., Tomoda, Y., Matsusaki, K., & Hagura, Y. Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie. Food Chem., 135, 1527-1532 (2012)
  10. Masisi, K., Suidasari, S., Zhang, P., Okazaki, Y., Yanaka, N., & Kato, N. Comparative study on the responses of levels of B6-vitamers in several tissues of mice to dietary supplemental pyridoxine. J. Nutr. Sci. Vitaminol., 58, 446-451 (2012)
  11. Okazaki, Y., Utama, Z., Suidasari, S., Zhang, P., Yanaka, N., Tomotake, T., Sakaguchi, E., & Kato, N. Consumption of vitamin B6 reduces fecal ratio of lithocholic acid to deoxycholic acid, a risk factor for colon cancer, in rats fed a high-fat diet. J. Nutr. Sci. Vitaminol., 58, 366-370 (2012)
  12. Toya, K., Hirata, A., Ohata, T., Sanada, Y., Kato, N., & Yanaka, N. Regulation of colon gene expression by vitamin B6 supplementation. Mol. Nutr. Food Res., 56, 641-652 (2012)
  13. Sakamoto, F., Fujii, T., et al. (5人中4番目). Yeast genes involved in uranium tolerance and uranium accumulation: A functional screening using the nonessential gene deletion collection, Geomicrobiol. J., 29, 470-476 (2012)
  14. Hashiguchi, T., Izu, H. et al. (3人中2番目). Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur, Biosci. Biotechnol. Biochem., 76, 148-152 (2012)