| 2014年 |
- Ahmed, A. M., Shimamoto, T., & Shimamoto, T. Characterization of integrons and resistance genes in multidrug-resistant Salmonella enterica isolated from meat and dairy products in Egypt. Int. J. Food Microbiol., 189, 39-44 (2014)
- Kamimoto, M., Nakai, Y., Tsuji, T., Shimamoto, T., & Shimamoto, T. Antiviral effects of persimmon extract on human norovirus and its surrogate, bacteriophage MS2. J. Food Sci., 79, M941-M946 (2014)
- Ahmed, A. M. & Shimamoto, T. Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt. Int. J. Food Microbiol., 168-169, 57-62 (2014)
- Hammad, A. M., Shimamoto, T., & Shimamoto, T. Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish. Food Microbiol., 38, 62-66 (2014)
- Noda, S., Tanabe, S., & Suzuki, T. Quercetin increases claudin-4 expression through multiple transcription factors in intestinal Caco-2 cells. J. Functional Foods, 10, 112-116 (2014)
- Phuwamongkolwiwat, P., Suzuki, T., Hira, T., & Hara, H. Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats. Eur. J. Nutr., 53, 457-468 (2014)
- Harnkarnsujarit, N., Kawai, K., & Suzuki, T. Effects of freezing temperature and water activity on microstructure, color, and protein conformation of freeze-dried bluefin tuna (Thunnus orientalis). Food Biopro. Technol., (Accepted)
- Kawai, K., Toh, M., & Hagura. Y. Effect of sugar composition on the water sorption and softening properties of cookie. Food Chem., 145, 772-776 (2014)
- Harnkarnsujarit, N., Nakajima, M., Kawai, K., Watanabe, M., & Suzuki, T. Thermal properties of freeze-concentrated phosphate-sugar solutions. Food Biophys., 9, 213-2181 (2014)
- Sugiyama, H., Kawai, K., & Hagura, Y. Optimization of the drying temperature of noodle sheets to reduce energy costs and avoid foaming damage. J. Food Process. Preserv., 38, 1743–1748 (2014)
- Osaki, A., Izu, H., Kato, N., et al. (5人中4番目). Beneficial Effect of Low Dose of Ethanol on Liver Function and Serum Urate in Rats Fed a High-Fat Diet, J. Nutr. Sci. Vitaminol., 60, 408-412 (2014)
- Tomotake H., Kayashita, J., & Kato, N. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat, J. Sci. Food Agric. doi: 10.1002/jsfa.6981 (2014)
- Nishibori, N., Fujii, T., et al. (8人中7番目). Yeast cell lysis enhances dimethyl trisulfide formation in sake, J. Biosci. Bioeng. 118, 526-528 (2014)
- Sasaki, K., Fujii, T., et al. (7人中7番目). Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation, J. Biosci. Bioeng., 118, 166-171 (2014)
- Mukai, N., Fujii, T., et al. (4人中3番目). Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production, J. Biosci. Bioeng. 118, 50-55 (2014)
- Kumrungsee, T., Saiki, T., Akiyama, S., Nakashima, K., Tanaka, M., Kobayashi, Y. & Matsui, T. Inhibition of calcium-calmodulin complex formation by vasorelaxant basic dipeptides demonstrated by in vitro and in silico analyses, Biochim. Biophys. Acta, Gen. Subj., 1840, 3073-3078 (2014)
- Kumrungsee, T., Wang, Z.Q., Matsumura, S., Saiki, T., Tanaka, M., & Matsui, T. Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells, Food Chem., 152, 218-224 (2014)
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