2015年

発表年 発表論文名・著書名等
2015年
  1. Suidasari, S., Hasegawa, T., Yanaka, & Kato, N. Dietary supplemental vitamin B6 increases carnosine and anserine concentrations in the heart of rats. Springerplus. , 4, 280 (2015)
  2. Tomotake,, Kayashita, J. & Kato, N. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat. J Sci Food Agric., 95, 1963-7 (2015)
  3. Yang, Y., Sitanggang, N.V., Kato, N., Inoue, J., Murakami, T., Watanabe, T., T. & Okazaki, Y. Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet. Biomed Rep., 3, 715-720 (2015)
  4. Yang, Y., Sitanggang, N.V., Okazaki, Y., Tomotake, H., Arita, K., Ashida, T. & Kato, N. Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet. Biomed Rep., 3, 787-791 (2015)
  5. 藤田晃子, 塚本香, 橋本知子, 遠藤路子, 松丸克己, 藤井力. エタノールを使用した清酒のアミノ酸度分析方法の検討. 日本醸造学会誌, 110, 591-598 (2015)
  6. 藤田晃子, 塚本香, 藤井力, 後藤(山本)奈美. エタノールを使用したブドウ果汁の資化性窒素(アミノ酸)の分析方法. J. ASEV. JPN., 26, 132-139 (2015)
  7. Hashiguchi. T., Akamatsu, F., Izu, H. & Fujii, T. Preliminary detection method for added rice- and sugarcane-derived brewer’s alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes. Biosci. Biotechnol. Biochem., 79, 1018-1020 (2015)
  8. Ahmed, A. M. & Shimamoto, T. Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products. Int. J. Food Microbiol., 193, 68-73 (2015)
  9. Hammad, A. M., Hassan, H. A. & Shimamoto, T. Prevalence, antibiotic resistance and virulence of Enterococcus spp. in Egyptian raw milk cheese. Food Control, 50, 815-820 (2015)
  10. Ahmed, A. M. & Shimamoto, T. Molecular characterization of multidrug-resistant Shigella spp. of food origin. Int. J. Food Microbiol., 194, 78-82 (2015)
  11. Khalifa, H. O., Kamimoto, M., Shimamoto, T. & Shimamoto, T. Antimicrobial effects of blueberry, raspberry and strawberry aqueous extracts and their effects on virulence gene expression in Vibrio cholerae. Phytother. Res., 29, 1791-1797 (2015)
  12. Ahmed, A. M., Maruyama, A., Khalifa, H. O., Shimamoto, T. & Shimamoto, T. Seafood as a reservoir of Gram-negative bacteria carrying integrons and antimicrobial resistance genes in Japan. Biomed. Environ. Sci., 28, 924-927 (2015)
  13. Kikuchi, Y., Yoshida, H., Ogita, T., Okita, K., Fukudome, S., Suzuki, T. & Tanabe, S. In vivo dose response and in vitro mechanistic analysis of enhanced immunoglobulin A production by Lactobacillus plantarum AYA. Biosci Microbiota Food Health, 34, 53-8  (2015)
  14. Ogita, T., Bergamo, P., Maurano, F., D’Arienzo, R., Mazzarella, G., Bozzella, G., Luongo, D., Sashihara, T., Suzuki, T., Tanabe, S. & Rossi M. Modulatory activity of Lactobacillus rhamnosus OLL2838 in a mouse model of intestinal immunopathology. Immunobiology, 220, 701-10 (2015)
  15. Murakami, Y., Tanabe, S., Matsui, H., Mori, H., Saburi, W. & Suzuki, T. Supplemental epilactose prevents metabolic disorders through UCP-1 induction in skeletal muscle of mice fed high-fat diets. Br J Nutr., 114, 1774-83 (2015)
  16. Harnkarnsujarit, N., Kawai, K. & Suzuki, T. Effects of freezing temperature and water activity on microstructure, color, and protein conformation of freeze-dried bluefin tuna (Thunnus orientalis). Food and Bioprocess Technology, 8, 916-925 (2015).
  17. Guo, J., Saiki, T., Kumrungsee, T., Liu, W., Shimura, A. & Matsui, T. Elution profile of di-peptides on a sulfonated ethylstyrene–divinylbenzene copolymer resin column by high-performance liquid chromatography, Anal. Sci., 31, 45-50 (2015)
  18. Ohshima, N., Kudo, T., Yamashita, Y., Mariggiò, S., Araki, M., Honda, A., Nagano, T., Isaji, C.,Kato, N., Corda, D., Izumi, T., Yanaka, N. New members of the mammalian glycerophosphodiester phosphodiesterase family: GDE4 and GDE7 produce lysophosphatidic acid by lysophospholipase D activity. J Biol Chem., 290, 4260-4271 (2015).
  19. Yamada, Y., Ohtani, K., Imajo, A., Izu, H., Nakamura, H., Shitaishi, K. Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons. Toxicology Reports, 2, 729-736 (2015)
  20. 藤井力, 磯谷敦子, 伊豆英恵, 神田涼子, 木崎康造. 平成25酒造年度全国新酒鑑評会出品酒の分析について. 酒類総合研究所報告, 187, 1-16 (2015)
  21. 伊豆英恵, 鎌田直樹, 高橋千秋. 清酒及び醸造副産物の機能性. 日本醸造協会誌, 110, 198-206 (2015)
  22. 伊豆英恵. 少量のエタノール摂取の健康への影響. バイオサイエンスとインダストリー, 73, 378-379 (2015)
  23. Miyamoto, J., Mizukure, T., Park, S.B., Kishino, S., Kimura, I., Hirano, K., Bergamo, P., Rossi, M., Suzuki, T., Arita, M., Ogawa, J., Tanabe, S. A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40-MEK-ERK pathway. J Biol Chem., 290, 2902-18 (2015)