2016年

発表年 発表論文名・著書名等
2016年
  1. Okazaki, Y., Chiji, H. & Kato, N. Protective Effect of Dietary Lily Bulb on Dextran Sulfate Sodium-Induced Colitis in Rats Fed a High-Fat Diet. J Nutr Sci Vitaminol (Tokyo), 62, 206-12 (2016)
  2. Suidasari, S., Stautemas, J., Uragami, S., Yanaka, N., Derave, W. & Kato, N. Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats. Front Nutr, 2, 39 (2016)
  3. 磯谷敦子, 神田涼子, 飯塚幸子, 藤井力. 全国新酒鑑評会出品酒の「香辛料様・4VG」の特性に関与する香気成分, 日本醸造学会誌, 111, 483-492 (2016)
  4. Ogawa, T., Tsubakiyama, R., Kanai, M., Koyama, T., Fujii, T., Iefuji, H., Soga, T., Kume, K., Miyakawa, T., Hirata, D., and Mizunuma, M. Stimulating S-adenosyl-L-methionine synthesis extends lifespan via activation of AMPK. Proc. Natl. Acad. Sci. USA., 113, 11913-11918 (2016)
  5. Elnahriry, S. S., Khalifa, H. O., Soliman, A. M., Ahmed, A. M., Hussein, A. H., Shimamoto, T. & Shimamoto, T. Emergence of plasmid-mediated colistin resistance gene, mcr-1, in a clinical Escherichia coli isolate from Egypt. Antimicrob. Agents Chemother., 60, 3249-3250 (2016)
  6. Khalifa, H. O., Ahmed, A. M., Oreiby, A. F., Eid, A. M., Shimamoto, T. & Shimamoto, T. Characterization of plasmid-mediated colistin resistance gene, mcr-1, in Escherichia coli isolated from animals in Egypt. Int. J. Antimicrob. Agents, 47, 413-414 (2016)
  7. Khalifa, H. O., Soliman, A. M., Ahmed, A. M., Shimamoto, T. & Shimamoto, T. NDM-4 and NDM-5-producing Klebseilla pneumoniae coinfection in a 6-month-old infant. Antimicrob. Agents Chemother., 60, 4416-4417 (2016)
  8. Soliman, A. M., Khalifa, H. O., Ahmed, A. M., Shimamoto, T. & Shimamoto, T. Emergence of NDM-5-producing clinical Escherichia coli isolate in Egypt. Int. J. Infect. Dis., 48, 46-48 (2016)
  9. Murakami, Y., Tanabe, S. & Suzuki, T. High-fat diet-induced intestinal hyperpermeability is associated with increased bile acids in the large intestine of mice. J Food Sci., 81, H216-22 (2016)
  10. Miyoshi, Y., Tanabe, S. & Suzuki, T. Cellular zinc is required for intestinal epithelial barrier maintenance via the regulation of claudin-3 and occludin expression. Am J Physiol Gastrointest Liver Physiol., 311, G105-16 (2016)
  11. Hung, T.V. and Suzuki, T. Dietary Fermentable Fiber Reduces Intestinal BarrierDefects and Inflammation in Colitic Mice. J Nutr., 146, 1970-1979 (2016)
  12.  Kawai, K., Hando, K., Thuwapanichayanan, Ratiya & Hagura, Y. Effect of stepwise baking without starch melting on the macroscopic structure, browning, texture, and in vitro starch digestibility of cookie. LWT-Food Science and Technology, 66, 384-389 (2016)
  13. Harnkarnsujarit, N, Kawai, K. & Suzuki, T. Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gels. LWT-Food Science and Technology, 68, 190-201 (2016)
  14. Harnkarnsujarit, N., Kawai, K., Watanabe, M. & Suzuki, T. Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd. Journal of Food Engineering, 184, 10-20 (2016)
  15. Kumrungsee, T., Akiyama, S., Guo, J., Tanaka, M. & Matsui, T. Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activity. Food Chem., 213, 329-335 (2016)
  16. Kumrungsee, T., Akiyama, S., Saiki, T., Omae, M., Hamasawa, K. & Matsui, T. Vasorelaxant Effect of 5′-Methylthioadenosine Obtained from Candida utilis Yeast Extract through the Suppression of Intracellular Ca2+ Concentration in Isolated Rat Aorta. J. Agric. Food Chem., 64, 3362-3370 (2016)
  17. Zhang, P., Tsuchiya, K., Kinoshita, T., Kushiyama, H., Suidasari, S., Hatakeyama, M., Imura, H., Kato,N., Suda, T. Vitamin B6 Prevents IL-1β Protein Production by Inhibiting NLRP3 Inflammasome Activation. J Biol Chem., 291, 24517-24527 (2016).
  18. Okazaki, Y., Sekita, A., Chiji, H., Kato, N. Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet. Food Sci Biotechnol., 25, 153-156 (2016).
  19. Sanada, Y., Yamamoto, T., Satake, R., Yamashita, A., Kanai, S.,Kato, N. van de Loo, F.A., Nishimura, F., Scherer, P.E., Yanaka, N. Serum Amyloid A3 Gene Expression in Adipocytes is an Indicator of the Interaction with Macrophages. Sci Rep., 6, 38697 (2016).
  20. Hashimoto, T., Yang, B., Okazaki, Y., Yoshizawa, I., Kajihara, K.,Kato, N., Wada, M., Yanaka, N. Time Course Analysis of Skeletal Muscle Pathology of GDE5 Transgenic Mouse. PLoS One., 11, e0163299 (2016).
  21. 関口由起, 小林りか, 川井清司, 鈴木徹. 乳酸菌の凍結過程における損傷に関する研究. 低温生物工学会誌, 2, 149-153 (2016).
  22. K. Fukami, K. Kawai, S. Takeuchi, Y. Harada, and Y. Hagura. Effect of water content on the glass transition temperature of calcium maltobionate and its application to the characterization of non-Arrhenius viscosity behavior. Food Biophysics, 11, 410-416 (2016).
  23. Thongekkaew, J., Fujii, T. and Kazuo, M. Candida easanensis strain JK-8 β-glucosidase: a glucose-tolerant enzyme with high specific activity for laminarin. Current Chemical Biology, 10,117-126 (2016).
  24. 藤井 力, 磯谷敦子, 飯塚幸子, 伊豆英恵, 神田涼子, 家村芳次. 平成26酒造年度全国新酒鑑評会出品酒の分析について. 酒類総合研究所報告, 188, 1-16 (2016)
  25. 村山美乃, 徳永信, 磯谷敦子, 藤井力. 金ナノ粒子の新しい含浸担持法の開発と日本酒からの吸着脱硫への応用. Organometallic News, 40-43 (2016)
  26. 村山美乃, 徳永信, 磯谷敦子, 藤井力. 最新テクノロジーによる硫黄臭除去. ケミカルエンジニアリング, 61, 37-41 (2016)
  27. 島本 整. シリーズ匠の化学「日本文化に根付いた柿渋の化学」, 化学と教育, 64, 348-349 (2016)
  28. 島本 整. 果樹研究最前線 No. 250「カキタンニンの抗ノロウイルス作用の発見」,  果実日本, 71, 8-11 (2016)