2018年

発表年 発表論文名・著書名等
2018年
  1. Sogabe, T., Kawai, K., Kobayashi, R., Jothi, J. S. and Hagura, Y. Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie. Journal of Food Engineering, 217, 101-107 (2018).
  2. Kameda, T., Aoki, H., Yang, Y., Nirmagustina, D. E., Iwamoto, I., Kumrungsee, T., Kato, N., Yanaka, N. Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with High-Fat Diet. Journal of nutritional science and vitaminology, 64, 379-383 (2018)
  3.  Kameda, T., Aoki, H., Yanaka, N., Kumrungsee, T., Kato, N. Production of isoflavone aglyconeenriched tempeh with Rhizopus stolonifer. Food Science and Technology Research, 24, 493-499 (2018)
  4.  Nirmagustina, D.E., Yang, Y., Kumrungsee, T., Yanaka, N., Kato, N. Gender Difference and Dietary Supplemental Vitamin B6: Impact on Colon Luminal Environment. Journal of Nutritional Science and Vitaminology (Tokyo), 64, 116-128 (2018)
  5. Yang, B., Kumoto, T., Arima, T., Nakamura, M., Sanada, Y., Kumrungsee, T., Sotomaru, Y., Shimada, M., and Yanaka, N. Transgenic mice specifically expressing amphiregulin in white adipose tissue showed less adipose tissue mass. Genes to Cells, 23, 136–145 (2018)
  6. Hammad, A. M., Moustafa, A. H., Mansour, M. M., Fahmy, B. M., Hamada, M. G., Shimamoto, T., Shimamoto, T. Molecular and phenotypic analysis of hemolytic Aeromonas strains isolated from food in Egypt revealed clinically important multidrug resistance and virulence profiles. Journal of Food Protection, 81, 1015-1021 (2018)
  7. Soliman, A. M., Saad, A. M., Ahmed, A. M., Al-bauir, A., Hussein, A., Shimamoto, T., Nariya, H., Shimamoto, T. Occurrence of Salmonella genomic island 1 (SGI1) in two African Proteus mirabilis strains isolated from diseased chicken flocks. Infection, Genetics and Evolution, 62, 8-10 (2018)
  8. 島本 整.食中毒の最新動向「序章」 医学と薬学, 75, 737-738 (2018)
  9. 島本 整.食中毒の最新動向「ノロウイルス」 医学と薬学, 75, 789-795 (2018)
  10. Hung, T. V., Suzuki, T., Short-Chain Fatty Acids Suppress Inflammatory Reactions in Caco-2 Cells and Mouse Colons. Journal of agricultural and food chemistry, 66, 108-117 (2018)
  11. Hung, T.V., Suzuki, T. Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier. The Journal of nutrition, 148, 552-561 (2018)
  12. Jothi,J.S., Ebara, T., Hagura, Y., Kawai, K. Effect of water sorption on the glass transition temperature and texture of deep-fried models. Journal of Food Engineering, 237, 1-8 (2018)
  13. Yamaguchi, M., Yang, Y., Ando, M., Kumrungsee, T., Kato, N., Okazaki, Y. Increased intestinal ethanol after consumption of fructo-oligosaccharides in the rats. Biomedical Reports, 9, 427-432 (2018)
  14. Manda, B., Mir, H., Gangwar, R., Meena, A. S., Amin, S., Shukla, P. K., Dalal, K., Suzuki, T., Rao,R. Phosphorylation hotspot in the C-terminal domain of occludin regulates the dynamics of epithelial junctional complexes. Journal of cell Science, 131, pii:jcs206789 (2018)
  15. Tazoe, Y., Kawai, K., Hagura, Y. Nondestructive determination of the rheological properties of liquid food in sealed retort pouches. Journal of Food Processing and Preservation, 42,e13651(2018)
  16. Kawai, K. and Hagiwara, T. Control of Physical Changes in Food Products. Advances in experimental medicine and biology, 1081, 385-399 (2018)
  17. Saad, A. M., Askora, A., Soliman, A. M., Nariya, H., Kawasaki, T., Fujie, M., Shimamoto, T., Yamada, T. Full genome sequence of a polyvalent bacteriophage infecting strains of Shigella, Salmonella, and Escherichia. Archives of Virology, 163, 3207-3210 (2018)
  18. Kawabata, A., Van Hung, T., Nagata, Y., Fukuda, N. and Suzuki, T. Citrus kawachiensis Peel Powder Reduces Intestinal Barrier Defects and Inflammation in Colitic Mice. Journal of Agricultural and Food Chemistry, 66, 10991-10999 (2018)
  19.  Kobayashi, K., Tanaka, M., Tanabe S., Yatsukawa, Y. and Suzuki, T. Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios. Heliyon, 4, e00800 (2018)
  20. Mayangsari, Y., and Suzuki, T. Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal Cells. Journal of Agricultural and Food Chemistry, 66, 12666-12674 (2018)
  21. Mayangsari, Y., and Suzuki, T. Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers. Journal of Functional Foods, 51, 39-46 (2018)
  22.  羽倉義雄,岡本拓海,川井清司.インピーダンス計測によるレトルトパウチに封入した酵素処理牛肉の硬さの推定.日本食品科学工学会誌65, 442-450 (2018)
  23. Jothi, J.S., Ebara T., Hagura, Y., Kawai, K. Effect of water sorption on the glass transition temperature and texture of deep-fried models. Journal of Food Engineering, 237, 1-8 (2018)
  24. 川井清司.澱粉の物理的性状変化と食品の品質制御.FFIジャーナル223, 148-153 (2018)
  25. 小國正晴,名越篤史,庭野大樹,川井清司.熱的挙動から見た細孔水の水素結合環境と動的性質.日本食品科学工学会誌65, 132-141 (2018)
  26. 川井清司.食品のガラス転移特性と品質制御.日本食品工学会誌19, 9-14 (2018)
  27. Yang, Y., Kameda, T., Aoki, H., Nirmagustina, D.E., Iwamoto, A., Kato, N., Yanaka, N., Okazaki, Y., Kumrungsee, T. The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats. Journal of Functional Foods, 49, 162-167 (2018)