2018年

発表年 発表論文名・著書名等
2018年
  1. Sogabe, T., Kawai, K., Kobayashi, R., Jothi, J. S. and Hagura, Y. Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie. Journal of Food Engineering, 217, 101-107 (2018).
  2. Kameda, T., Aoki, H., Yang, Y., Nirmagustina, D. E., Iwamoto, I., Kumrungsee, T., Kato, N., Yanaka, N. Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with High-Fat Diet. J Nutr Sci Vitaminol., Accepted for publication.
  3. Kameda, T., Aoki, H., Yanaka, N., Kumrungsee, T., Kato, N. Production of isoflavone aglyconeenriched tempeh with Rhizopus stolonifer. Food Sci. Tech. Res., 24, 493-499 (2018)
  4. Nirmagustina, D.E., Yang, Y., Kumrungsee, T., Yanaka, N., Kato,N. Gender Difference and Dietary Supplemental Vitamin B6: Impact on Colon Luminal Environment. J Nutr Sci Vitaminol (Tokyo) , 64, 116-128 (2018)
  5. 加藤範久, 楊 永寿, Kumrungsee, T. 麹菌由来プロテアーゼによる腸内善玉菌増加作用. 酵母菌・麹菌・乳酸菌の産業応用展開. 監修: 五味勝也, 阿部敬悦, シーエムシー出版, 149-154 (2018)
  6. Yang, B., Kumoto, T., Arima, T., Nakamura, M., Sanada, Y., Kumrungsee, T., Sotomaru, Y., Shimada, M., and Yanaka, N. Transgenic mice specifically expressing amphiregulin in white adipose tissue showed less adipose tissue mass. Genes to Cells, 23, 136–145 (2018)
  7. Hammad, A. M., Moustafa, A. H., Mansour, M. M., Fahmy, B. M., Hamada, M. G., Shimamoto, T., Shimamoto, T. Molecular and phenotypic analysis of hemolytic Aeromonas strains isolated from food in Egypt revealed clinically important multidrug resistance and virulence profiles. Journal of Food Protection, 81, 1015-1021 (2018)
  8. Soliman, A. M., Saad, A. M., Ahmed, A. M., Al-bauir, A., Hussein, A., Shimamoto, T., Nariya, H., Shimamoto, T. Occurrence of Salmonella genomic island 1 (SGI1) in two African Proteus mirabilis strains isolated from diseased chicken flocks. Infection, Genetics and Evolution, 62, 8-10 (2018)
  9. 島本 整.序章.医学と薬学, 75, 737-738 (2018)
  10. 島本 整.ノロウイルス.医学と薬学, 75, 789-795 (2018)
  11. Hung, T. V., Suzuki, T., Short-Chain Fatty Acids Suppress Inflammatory Reactions in Caco-2 Cells and Mouse Colons. J Agric Food Chem, 66, 108-117 (2018)
  12. Hung, T.V., Suzuki, T. Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier. J Nutr., 148, 552-561 (2018)
  13. Jothi,J.S., Ebara, T., Hagura, Y., Kawai, K. Effect of water sorption on the glass transition temperature and texture of deep-fried models. Journal of Food Engineering, 237, 1-8 (2018)
  14. Zhang, P. ,Suda, T., Kumrungsee, T., Yanaka,N., Kato, N. Novel preventive mechanisms of vitamin B6 against inflammation, inflammasome, and chronic diseases. In: Molecular Nutrition of Vitamins, edited by Patel V.B. Elsevier Science Amsterdam, in press.
  15. Yamaguchi, M., Yang, Y., Ando, M., Kumrungsee, T., Kato, N., Okazaki, Y. Increased intestinal ethanol after consumption of fructo-oligosaccharides in the rats. Biomed Rep., in press.
  16. Manda, B., Mir, H., Gangwar, R., Meena, A. S., Amin, S., Shukla, P. K., Dalal, K., Suzuki, T., Rao,R. Phosphorylation hotspot in the C-terminal domain of occludin regulates the dynamics of epithelial junctional complexes. J Cell Sci., in press.
  17. Kawai, K. and Hagiwara, T. Control of Physical Changes in Food Products. In “Survival Strategies in Extreme Cold and Desiccation: Adaptation Mechanisms and their Applications”. Eds., M. Iwaya-Inoue, M. Sakurai, M. Uemura. Springer, in press.
  18. Tazoe, Y., Kawai, K., Hagura, Y. Nondestructive determination of the rheological properties of liquid food in sealed retort pouches. Journal of Food Processing and Preservation, Accepted.