2019年

発表年 発表論文名・著書名等
2019年
  1. Saad, A. M., Soliman, A. M., Kawasaki, T., Fujie, M., Nariya, H., Shimamoto, T., Yamada, T. Systemic method to isolate large bacteriophages for use in biocontrol of a wide-range of pathogenic bacteria. Journal of Bioscience and Bioengineering, 127, 73-78 (2019)
  2. Soliman, A. M., Shimamoto, T., Nariya, H., Shimamoto, T. Emergence of Salmonella genomic island 1 variant SGI1-W in a clinical isolate of Providencia stuartii from Egypt. Antimicrobial Agents and Chemotherapy, 63, e01793-18 (2019)
  3. Khalifa, H. O., Soliman, A. M., Ahmed, A. M., Shimamoto, T., Nariya, H., Matsumoto, T., Shimamoto, T. High prevalence of antimicrobial resistance in Gram-negative bacteria isolated from clinical settings in Egypt: recalling for judicious use of conventional antimicrobials in developing nations. Microbial Drug Resistance, 25, 371-385 (2019)
  4.  Kurose, Y., Minami, J., Sen, A., Iwabuchi, N., Abe, F., Xiao, J. and Suzuki, T. Bioactive factors secreted by Bifidobacterium breve B-3 enhance barrier function in human intestinal Caco-2 cells. Benef Microbes, 10, 89-100 (2019)
  5. Hung, T., Wanatanbe, J., Yonejima,Y., Hisa, K., Yamamoto, Y. and Suzuki, T. Exopolysaccharides from Leuconostoc mesenteroides attenuate chronic kidney disease in mice by protecting the intestinal barrier. Journal of Functional Foods, 52, 276-283 (2019)
  6. Kobayashi, K., Yatsukawa, Y., Tanaka, M., Tanabe, S. and Suzuki, T. Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratios. Heliyon, 5, e01169 (2019)
  7. Abdel-Hamid, M., Romeih, E., Gamba, R., Nagai, E., Suzuki, T., Koyanagi, T. and Enomoto, T. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage. International Dairy Journal, 91, 1-8 (2019)
  8. Watanabe, N., Suzuki, T., Yamazaki, Y., Sugiyama, K., Koike, S., Nishimukai, M. Supplemental feeding of phospholipid-enriched alkyl phospholipid from krill relieves spontaneous atopic dermatitis and strengthens skin intercellular lipid barriers in NC/Nga mice. Biosci Biotechnol Biochem, 83, 717-727 (2019)
  9. Kumrungsee, T., Nirmagustina, D.E., Arima, T., Onishi, K., Sato, K., Kato, N., Yanaka, N. Novel metabolic disturbances in marginal vitamin B6-deficient rat heart. Journal of Nutritional Biochemistry, 65,26-34 (2019)
  10. Okazaki, Y., Nakamura, K., Takeda, S., Yoshizawa, I., Yoshida, F., Ohshima, N., Izumi, T., Klein, J.D., Kumrungsee, T., Sands, J.M., Yanaka, N. GDE5 inhibition accumulates intracellular glycerophosphocholine and suppresses adipogenesis at a mitotic clonal expansion stage. American Journal of Physiology-Cell Physiology, 316(2), C162-C174 (2019)
  11. Ebata, T., Hagula, Y., Kawai, K. Effect of water content on the glass transition and textural properties of hazelnut. Journal of Thermal Analysis and Calorimetry, 135, 2629-2634 (2019)
  12. Fukami, K., Takeuchi, S., Fukujyu T., Hagura Y., Kawai, K. Water sorption, glass transition, and freeze-concentrated glass-like transition properties of calcium maltobionate-maltose mixtures. Journal of Thermal Analysis and Calorimetry, 135, 2775-2781 (2019)
  13. Mochizuki T., Sogabe T., Hagura Y., Kawai, K. Effct of glass transition on the hardness of a thermally compressed soup solid. Journal of Food Engineering, 247, 38-44 (2019)