2020年

発表年 発表論文名・著書名等
2020年
  1. Soliman, A. M., Zarad, H. O., Nariya, H., Shimamoto, T., Shimamoto, T. Genetic analysis of carbapenemase-producing Gram-negative bacteria isolated from a university teaching hospital in Egypt. Infection, Genetics and Evolution, 77, 104065 (2020)
  2. Suzuki, T., Regulation of the intestinal barrier by nutrients: The role of tight junctions. Animal Science Journal, 91, e13357 (2020)
  3. Nagai, N., Shindo, N., Wada, A., Izu, H., Fujii, T., Matsubara, K., Wada, Y., and Sakane, N. Effects of Rice Wine Lees on Cognitive Function in Community- Dwelling Physically Active Older Adults: A Pilot Randomized Controlled Trial. The Journal of Prevention of Alzheimer’s Disease, 7, 95-103 (2020)
  4. Sadek, M., Poirel, L., Nordmann, P., Nariya, H., Shimamoto, T., Shimamoto, T. Draft genome sequence of a mcr-1/IncI2-carrying multidrug-resistant Escherichia coli B1: ST101 isolated from meat and meat products in Egypt. Journal of Global Antimicrobial Resistance, 20, 41-42 (2020)
  5. Sae-tan, S., Kumrungsee,T., Yanaka, N. Mungbean seed coat water extract inhibits inflammation in LPS-induced acute liver injury mice and LPS-stimulated RAW 246.7 macrophages via the inhibition of TAK1/IκBα/NF-κB. Journal of Food Science and Technology, 57, 2659-2668 (2020)
  6. Kumrungsee, T., Arima, T., Sato, K., Komaru, T., Sato, M., Oishi, Y., Egusa, A., Yanaka,N. Dietary GABA induces endogenous synthesis of a novel imidazole peptide homocarnosine in mouse skeletal muscles. Amino Acids, 52, 743-753 (2020)
  7. Kobayashi, R., Ishiguro, T., Ozeki, A., Kawai, K., Suzuki, T. Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process. Food Hydrocolloids, 104,105714 (2020)
  8. Soliman, A. M., Maruyama, F., Zarad, H. O., Ota, A., Nariya, H., Shimamoto, T., and Shimamoto, T. Emergence of a Multidrug-Resistant Enterobacter hormaechei Clinical Isolate from Egypt Co-Harboring mcr-9 and blavim-4. Microorganisms, 8, 595 (2020)
  9. Khalifa, H. O., Soliman, A. M., Saito, T., Kayama, S., Yu, L., Hisatsune, J., Sugai, M., Nariya, H., Ahmed, A. M., Shimamoto, T., Masumoto, T., Shimamoto, T. First Report of Foodborne Klebsiella pneumoniae Coharboring blaVIM-1, blaNDM-1, and mcr-9. Antimicrobial Agents Chemother, 64, e00882-20 (2020)
  10. Sadek, M., Nariya, H., Shimamoto, T., Kayama, S., Yu, L., Hisatsune, J., Sugai, M., Nordmann, P., Poirel, L., and Shimamoto, T. First Genomic Chracterization of blaVIM-1 and mcr-9-Coharbouring Enterobacter hormaechei Isolated from Food of Animal Origin. Pathogens, 9, E687 (2020)
  11. Lee, K., Shoda, M., Kawai, K., Koseki, S.  Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica. PLoS ONE,15, e0233638 (2020)
  12. Soliman, A. M., Ramadan, H., Ghazy E., Yu, L., Hisatsune, J., Kayama, S., Sugai M., Nariya, H., Shimamoto, T., Jackson, C. R., Shimamoto T. Emergence of Salmonella Genomic Island 1 Variant SGi1-C in a Multidrug-Resistant Clinical Isolate of Klebsiella pneumoniae ST485 from Egypt. Antimicrobial Agents and Chemotherapy, 64, e01055-20 (2020)

 

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