2017年 |
- Izu, H., Shigemori, K., Eguchi, M., Kawane, S., Fujii, S., Kitamura, Y., Aoshima, H., and Yamada, Y. Direct Activation of GABAA Receptors by Substances in the Organic Acid Fraction of Japanese Sake. Food Chemistry, 214, 354-359 (2017)
- Yang, Y., Iwamoto, A., Kumrungsee, T.,Okazaki, Y., Kuroda, M., Yamaguchi, S., Kato, N. Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats. Nutr Res., 44, 60-66 (2017)
- Yang, Y., Nirmagustina, D.E., Kumrungsee, T.,Okazaki, Y., Tomotake, H., Kato, T. Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer. Biosci Biotechnol Biochem., 81, 1796-1804 (2017)
- Mitsumoto, K., Watanabe, R., Nakao, K., Yonenaka, H., Hashimoto, T.,Kato, N., Kumrungsee, T., Yanaka, N. Time-course microarrays reveal early activation of the immune transcriptome in a choline-deficient mouse model of liver injury. Life Sci., 184, 103-111 (2017)
- Kimoto, A., Izu, H., Fu, C., Suidasari, S., Kato, N. Effects of low dose of ethanol on the senescence score, brain function and gene expression in senescence‑accelerated mice 8 (SAMP8). Exp Ther Med., 14, 1433-1440 (2017)
- Suidasari, S., Uragami, S., Yanaka, N., Kato, N. Dietary vitamin B6 modulates the gene expression of myokines, Nrf2-related factors, myogenin and HSP60 in the skeletal muscle of rats. Exp Ther Med., 14, 3239-3246 (2017)
- Hammad, A. M., Shimamoto, T., Shimamoto, T. Emergence of a novel β-lactamase in food of animal origin: Characterisation of SHV-111, from a cheese isolate of Klebsiella pneumoniae with an amino acid substitution in a strictly conserved position (P174S) in the Ω-loop. J. Med. Microbiol., 66, 96-97 (2017)
- Khalifa, H. O., Soliman, A. M., Ahmed, A. M., Shimamoto, T., Hara, T., Ikeda, M., Kuroo, Y., Kayama, S., Sugai, M., Shimamoto, T. High carbapenem resistance in clinical Gram-negative pathogens isolated in Egypt. Microb. Drug Resist., 23, 836-844 (2017)
- Soliman, A. M., Ahmed, A. M., Shimamoto, T., El-Domony, R. A., Nariya, H., Shimamoto, T. First report in Africa of two clinical isolates of Proteus mirabilis carrying Salmonella genomic island (SGI1) variants, SGI1-PmABB and SGI1-W. Infect. Genet. Evol., 51, 132-137 (2017)
- Oyama, M., Hung, T.V., Yoda,,K., He, F., Suzuki, T. A novel whey tetrapeptide IPAV reduces interleukin-8 production induced by TNF-α in human intestinal Caco-2 cells. J Functional Foods., 35, 376-383 (2017)
- Ogata, M., Van, Hung T, Tari H, Arakawa T, Suzuki T. Dietary psyllium fiber increases intestinal heat shock protein 25 expression in mice. Nutr Res., 39, 25-33 (2017)
- Van Hung, T., Suzuki, T. Guar gum fiber increases suppressor of cytokine signaling-1 expression via toll-like receptor 2 and dectin-1 pathways, regulating inflammatory response in small intestinal epithelial cells. Mol Nutr Food Res., 61, doi: 10.1002/mnfr.201700048 (2017)
- Kaikiri, H., Miyamoto, J., Kawakami, T., Park, S.B., Kitamura, N., Kishino, S., Yonejima, Y., Hisa, K., Watanabe, J., Ogita, T., Ogawa, J., Tanabe, S., Suzuki, T. Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice. Int J Food Sci Nutr., 68, 941-951 (2017)
- Ogata, M., Tari, H., Arakawa, T., Suzuki, T. Supplemental psyllium fibre regulates intestinal barrier and inflammation in normal and colitic mice. Br J Nutr. , 118, 661-672 (2017)
- Kawai, K., Takato, S., Ueda, N. Ohnishi, C. Viriyarattanasak, and K. Kajiwara. Effects of fatty acid and emulsifier on the complex formation and in vitro digestibility of gelatinized potato starch. International Journal of Food Properties, 20, 1500-1510 (2017)
- Teng, D., Kawai,K., Mikajiri,S., and Hagura, Y. Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharide, polymer, and their mixture. Bioscience, Biotechnology, and Biochemistry, 81, 768-773 (2017)
- Fongin, S., Kawai, K., Harnkarnsujarit, N. and Hagura, Y. Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits. Journal of Food Engineering, 210, 91-97 (2017)
- 川井清司, 深見健, Suwalee, FONGIN, 竹内沙耶花, 原田吉人, 羽倉義雄. ガラス転移温度に基づく液状食品の粘性予測. 低温生物工学会誌, Vol.63 No.2 (2017)
- 川井清司, 三ヶ尻脩人, 滕達, 羽倉義雄, 鈴木大, 萩原知明, 黄川田隆洋, 鈴木徹. 保護物質が凍結乾燥乳酸菌の生菌数に及ぼす影響. 低温生物工学会誌, Vol.63 No.2 (2017)
- Kanai, M., Kawata, T., Yoshida, Y., Kita, Y., Ogawa, T., Mizunuma, M., Watanabe, D., Shimoi, H., Mizuno, A., Yamada, O., Fujii T.and Iefuji, H. Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. Journal of Bioscience and Bioengineering, 123, 8-14 (2017)
- Iizuka-Furukawa, S., Isogai, A., Kusaka, K., Fujii, T., Wakai, Y. Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice. Journal of Bioscience and Bioengineering. 123, 209-215 (2017)
- Imada, S., Furumitsu, I. and Izu, H. Development of a Five Factor Drinking Motive Questionnaire for Japanese (DMQ-J). Studies in the Humanities and Sciences. 57, 153-162 (2017)
- Akamatsu, F., Hashiguchi, T., Hisatsune, Y., Oe, T., Kawao, T., Fujii, T. Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis. Food Chemistry, 217, 112-116 (2017)
- Akamatsu, F., Oe, T.,Hashiguchi, T., Hisatsune, Y., Kawao, T.,Fujii, T. Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur. Food Chemistry. 228, 297-300 (2017)
- Murayama, H., Hasegawa, T., Yamamoto, Y. Tone, M., Kimura, M., Ishida, T., Honma, T., Okumura, M., Isogai, A., Fujii, T., Tokunaga,M. Chloride-free and water-soluble Au complex for preparation of supported small nanoparticles by impregnation method. Journal of Catalysis. 353, 74-80 (2017)
- Akamatsu, F., Hashiguchi, T., Igi, Y., Izu, H., Fujii, T. Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation. Food Analytical Methods. 10, 2792-2799 (2017)
- 向井伸彦, 森本朋子, 福家成美, 吉田聡子, 熊崎努, 寺本拓生, 上佐古大貴, 佐藤龍一,金井宗良, 山田修, 藤井力. 焼酎粕の栄養成分及び機能性成分の含量調査. 日本醸造学会誌, 112, 695-706 (2017)
- 金井宗良, 水沼正樹, 藤井力, 家藤治幸. 酵母においてS-アデノシルメチオニンを高蓄積させる ための遺伝的手法. Applied Microbiology and Biotechnology, 101, 1351-1357 (2017)
- Yang, G., Bibi, S., Du, M., Suzuki, T., Zhu, M.J. Regulation of the intestinal tight unction by natural polyphenols: a mechanistic perspective. Crit Rev Food Sci Nutr., 57, 3830-3839 (2017)
- Limpimwong, W., Kumrungsee,T., Kato, N., Yanaka, N., Thongngam, M. Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet. J Functional Foods, 39: 250-256 (2017)
- Nakamura, M., Kumrungsee, T., Sakuma, T., Yamamoto, T., Yanaka, N. TALEN-mediated targeted editing of the GDE5 gene suppresses fibroblastic cell proliferation. Bioscience, biotechnology, and biochemistry, 81, 2164-2167 (2017)
- 藤井力, 磯谷敦子, 飯塚幸子, 伊豆英恵, 神田涼子, 家村芳次. 平成27酒造年度全国新酒鑑評会出品酒の分析について.酒類総合研究所報告, 189, 1-16 (2017)
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