2021年~

発表年 発表論文名・著書名等
2021年 ~
  1. Tinh, NTT., Sitolo, G.C., Yamamoto, Y. Suzuki, T. Citrus limon peel powder reduces intestinal barrier defects and inflammation in a colitic murine experimental model. Foods, 10, (2021)
  2. Sato, K., Komaru, T., Arima, T., Jardson, C., Yanaka, N., Kumrungsee, T. Dietary GABA and its combination with vigabatrin mimic calorie restriction and induce antiobesity-like effects in lean mice. Journal of Functional Foods, 78, 104367 (2021)
  3. Miyachi, Y., Akiyama, K., Tsukuda, Y., Kumrungsee, T., Yanaka, N. Liver choline metabolism and gene expression in choline-deficient mice offspring differ with gender. Bioscience, biotechnology, and biochemistry, 85, 447-51 (2021)
  4. Sadek, M., Soliman, A.M., Nariya, H., Shimamoto, T., Shimamoto, T. Genetic characterization of carbapenemase-producing Enterobacter cloacae complex and Pseudomonas aeruginosa of food of animal origin from Egypt. Microbial Drug Resistance, 27, 196-203. (2021)
  5. Soliman, A.M., Nariya, H., Tanaka, D., Yu, L., Hisatsune, J., Kayama, S., Kondo, K., Sugai, M., Shimamoto, T., Shimamoto, T. Vegetable-derived carbapenemase-producing high-risk Klebsiella pneumoniae ST15 and Acinetobacter baumannii ST2 clones in Japan: co-existence of blaNDM-1, blaOXA-66, blaOXA-72, and AbaR4-like resistance island from the same sample. Applied and Environmental Microbiology, 87, e02166-20 (2021)
  6. Alvino Granados, A. E., Mochizuki, T., Kawai, K. Effect of glass transition temperature range on the caking behavior of freeze-dried carbohydrate blend powders. Food Engineering Reviews, 13, 204-214 (2021)
  7. Mochizuki, T., Alvino Granados, A. E., Sogabe, T., Kawai, K. Effects of glass transition, operating process, and crystalline additives on the hardness of thermally compressed maltodextrin. Food Engineering Reviews, 13, 215-224 (2021)
  8. Chartkul, M., Petvicharn, K., Kumrungsee, T., Jiranantakan, T., Chomchai, S. Rhabdomyolysis After Consumption of Freshwater Fish (Neolissochilus soroides). Wilderness & Environmental Medicine, In press (2021)
  9. Sogabe, T., Kobayashi, R., Thanatuksorn, P., Suzuki, T., Kawai K. Physical and structural characteristics of starch-based and conventional cookies: water sorption, mechanical glass transition, and texture properties of their crust and crumb. Journal of Texture Studies, Accepted (2021)
  10. Kawai, K., Sato, K., Lee, K., Koseki, S. Effects of glass transition and hydration on the biological stability of dry yeast stored under various conditions. Journal of Food Science, Accepted (2021)
  11. Sekiya, H., Okada, M., Tamai, E., Shimamoto, T., Shimamoto, T., Nariya, H. A putative amidase endolysin encoded by the Clostridium perfringens st13 exhibit specific lytic activity and synergizes with muramidase endolysin Psm. Antibiotics, in press (2021)
  12. Soliman, A.M., Ramadan, H., Zarad, H.O., Sugawara, Y., Yu, L., Sugai, M.,  Shimamoto, T., Hiott, L.M., Frye, J.G., Jackson, C.R., Shimamoto, T. Coproduction of Tet(X7) Conferring High-Level Tigecycline Resistance, Fosfomycin FosA4, and Colistin Mcr-1.1 in Escherichia coli Strains from Chickens in Egypt. Antimicrobial Agents and Chemotherapy, 65, e02084-20 (2021)

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