発表年 発表論文名・著書名等
  1. Sogabe, T., Kawai, K., Kobayashi, R., Jothi, J. S. and Hagura, Y. Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie. Journal of Food Engineering, 217, 101-107 (2018).
  2. Kameda, T., Aoki, H., Yang, Y., Nirmagustina, D. E., Iwamoto, I., Kumrungsee, T., Kato, N., Yanaka, N. Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with High-Fat Diet. Journal of nutritional science and vitaminology, 64, 379-383 (2018)
  3.  Kameda, T., Aoki, H., Yanaka, N., Kumrungsee, T., Kato, N. Production of isoflavone aglyconeenriched tempeh with Rhizopus stolonifer. Food Science and Technology Research, 24, 493-499 (2018)
  4.  Nirmagustina, D.E., Yang, Y., Kumrungsee, T., Yanaka, N., Kato, N. Gender Difference and Dietary Supplemental Vitamin B6: Impact on Colon Luminal Environment. Journal of Nutritional Science and Vitaminology (Tokyo), 64, 116-128 (2018)
  5. Yang, B., Kumoto, T., Arima, T., Nakamura, M., Sanada, Y., Kumrungsee, T., Sotomaru, Y., Shimada, M., and Yanaka, N. Transgenic mice specifically expressing amphiregulin in white adipose tissue showed less adipose tissue mass. Genes to Cells, 23, 136–145 (2018)
  6. Hammad, A. M., Moustafa, A. H., Mansour, M. M., Fahmy, B. M., Hamada, M. G., Shimamoto, T., Shimamoto, T. Molecular and phenotypic analysis of hemolytic Aeromonas strains isolated from food in Egypt revealed clinically important multidrug resistance and virulence profiles. Journal of Food Protection, 81, 1015-1021 (2018)
  7. Soliman, A. M., Saad, A. M., Ahmed, A. M., Al-bauir, A., Hussein, A., Shimamoto, T., Nariya, H., Shimamoto, T. Occurrence of Salmonella genomic island 1 (SGI1) in two African Proteus mirabilis strains isolated from diseased chicken flocks. Infection, Genetics and Evolution, 62, 8-10 (2018)
  8. 島本 整.食中毒の最新動向「序章」 医学と薬学, 75, 737-738 (2018)
  9. 島本 整.食中毒の最新動向「ノロウイルス」 医学と薬学, 75, 789-795 (2018)
  10. Hung, T. V., Suzuki, T., Short-Chain Fatty Acids Suppress Inflammatory Reactions in Caco-2 Cells and Mouse Colons. Journal of agricultural and food chemistry, 66, 108-117 (2018)
  11. Hung, T.V., Suzuki, T. Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier. The Journal of nutrition, 148, 552-561 (2018)
  12. Jothi,J.S., Ebara, T., Hagura, Y., Kawai, K. Effect of water sorption on the glass transition temperature and texture of deep-fried models. Journal of Food Engineering, 237, 1-8 (2018)
  13. Yamaguchi, M., Yang, Y., Ando, M., Kumrungsee, T., Kato, N., Okazaki, Y. Increased intestinal ethanol after consumption of fructo-oligosaccharides in the rats. Biomedical Reports, 9, 427-432 (2018)
  14. Manda, B., Mir, H., Gangwar, R., Meena, A. S., Amin, S., Shukla, P. K., Dalal, K., Suzuki, T., Rao,R. Phosphorylation hotspot in the C-terminal domain of occludin regulates the dynamics of epithelial junctional complexes. Journal of cell Science, 131, pii:jcs206789 (2018)
  15. Tazoe, Y., Kawai, K., Hagura, Y. Nondestructive determination of the rheological properties of liquid food in sealed retort pouches. Journal of Food Processing and Preservation, 42,e13651(2018)
  16. Kawai, K. and Hagiwara, T. Control of Physical Changes in Food Products. Advances in experimental medicine and biology, 1081, 385-399 (2018)
  17. Saad, A. M., Askora, A., Soliman, A. M., Nariya, H., Kawasaki, T., Fujie, M., Shimamoto, T., Yamada, T. Full genome sequence of a polyvalent bacteriophage infecting strains of Shigella, Salmonella, and Escherichia. Archives of Virology, 163, 3207-3210 (2018)
  18. Kawabata, A., Van Hung, T., Nagata, Y., Fukuda, N. and Suzuki, T. Citrus kawachiensis Peel Powder Reduces Intestinal Barrier Defects and Inflammation in Colitic Mice. Journal of Agricultural and Food Chemistry, 66, 10991-10999 (2018)
  19.  Kobayashi, K., Tanaka, M., Tanabe S., Yatsukawa, Y. and Suzuki, T. Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios. Heliyon, 4, e00800 (2018)
  20. Mayangsari, Y., and Suzuki, T. Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal Cells. Journal of Agricultural and Food Chemistry, 66, 12666-12674 (2018)
  21. Mayangsari, Y., and Suzuki, T. Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers. Journal of Functional Foods, 51, 39-46 (2018)
  22.  羽倉義雄,岡本拓海,川井清司.インピーダンス計測によるレトルトパウチに封入した酵素処理牛肉の硬さの推定.日本食品科学工学会誌65, 442-450 (2018)
  23. Jothi, J.S., Ebara T., Hagura, Y., Kawai, K. Effect of water sorption on the glass transition temperature and texture of deep-fried models. Journal of Food Engineering, 237, 1-8 (2018)
  24. 川井清司.澱粉の物理的性状変化と食品の品質制御.FFIジャーナル223, 148-153 (2018)
  25. 小國正晴,名越篤史,庭野大樹,川井清司.熱的挙動から見た細孔水の水素結合環境と動的性質.日本食品科学工学会誌65, 132-141 (2018)
  26. 川井清司.食品のガラス転移特性と品質制御.日本食品工学会誌19, 9-14 (2018)
  27. Yang, Y., Kameda, T., Aoki, H., Nirmagustina, D.E., Iwamoto, A., Kato, N., Yanaka, N., Okazaki, Y., Kumrungsee, T. The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats. Journal of Functional Foods, 49, 162-167 (2018)
  28. 向井伸彦,森本朋子,福家成美,上佐古大貴,水谷治,西堀奈穂子,金井宗良,山田修,藤井力.甘藷焼酎醸造工程中の葉酸含量の推移.日本醸造学会誌113, 115-122 (2018)
  29. Matsubara, K., Okuda M., Shibata,S., Miyaki, S., Ohkubo, T., Izu, H. and Fujii,T. The delaying effect of alpha-glycerophosphocholine on senescence, transthyretin deposition and osteoarthritis in senescence-accelerated mouse prone 8 mice. Bioscience, Biotechnology. and Biochemisty, 82, 647-653 (2018)
  30. Seino, S., Kurihara, H. Matsuoka, R., Okuyama, Y., Kunou, M., Izu, H., Cheng, Y., Gao, Y., Han, B. Effect of acetic acid bacteria on alcoholic liver injury in C57BL/6J mice. 中国酿造37, 28-31 (2018)
  31. 藤井力,磯谷敦子,飯塚幸子,伊豆英恵,神田涼子,家村芳次.平成28酒造年度全国新酒鑑評会出品酒の分析について.酒類総合研究所報告189, 1-16 (2018)
  32. Takao, Y., Takahashi, T., Yamada, T., Goshima, T., Isogai, A., Sueno, K., Fujii, T. and Akao, T. Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing. Journal of Bioscience and Bioengineering, 126, 617-623 (2018)
  33. Ikeda, Y., Isogai, A., Moriyoshi, Y., Kanda, R., Iwashita, K. and Fujii, T. Construction of sake yeast with low production of dimethyl trisulfide (DMTS) precursor by a self-cloning method. Journal of Bioscience and Bioengineering, 125, 419-424 (2018)
  34. Murayama, H., Yamamoto, Y., Tone, M., Hasegawa, T., Kimura, M., Ishida, T., Isogai, A., Fujii, T., Okumura, M. and Tokunaga, M. Selective adsorption of 1,3-dimethyltrisulfane (DMTS) responsible for aged odour in Japanese sake using supported gold nanoparticles. Scientific Reports, 8 ,16064 (2018)
  35. Thongekkaew, J., Fujii, T., and Masaki, K. Ethyl Carbamate Degrading Enzyme from Yeast Meyerozyma caribbica strain SKa5: Purification and Biochemical Properties. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 9, 276-284 (2018)
  36. Watanabe, N., Suzuki, T., Yamazaki, Y., Sugiyama, K., Koike, S. and Nishimukai,M. Supplemental feeding of phospholipid-enriched alkyl phospholipid from krill relieves spontaneous atopic dermatitis and strengthens skin intercellular lipid barriers in NC/Nga mice. Bioscience, Biotechnology, and Biochemisty, 83, 717-727 (2018)
  37. 加藤範久. 少量アルコールの効能. 醸造協会誌 113, 646-655 (2018)
  38. ソフィア スイダサリ,張 培培,須田孝司,加藤 範久. ビタミンB6による NLRP3インフラマソーム, およびイミダゾールジペプチドの制御を介した抗炎症効果. ビタミン, 92, 536-540 (2018)