発表年 発表論文名・著書名等
  1. Saad, A. M., Soliman, A. M., Kawasaki, T., Fujie, M., Nariya, H., Shimamoto, T., Yamada, T. Systemic method to isolate large bacteriophages for use in biocontrol of a wide-range of pathogenic bacteria. Journal of Bioscience and Bioengineering, 127, 73-78 (2019)
  2. Soliman, A. M., Shimamoto, T., Nariya, H., Shimamoto, T. Emergence of Salmonella genomic island 1 variant SGI1-W in a clinical isolate of Providencia stuartii from Egypt. Antimicrobial Agents and Chemotherapy, 63, e01793-18 (2019)
  3. Khalifa, H. O., Soliman, A. M., Ahmed, A. M., Shimamoto, T., Nariya, H., Matsumoto, T., Shimamoto, T. High prevalence of antimicrobial resistance in Gram-negative bacteria isolated from clinical settings in Egypt: recalling for judicious use of conventional antimicrobials in developing nations. Microbial Drug Resistance, 25, 371-385 (2019)
  4.  Kurose, Y., Minami, J., Sen, A., Iwabuchi, N., Abe, F., Xiao, J. and Suzuki, T. Bioactive factors secreted by Bifidobacterium breve B-3 enhance barrier function in human intestinal Caco-2 cells. Benef Microbes, 10, 89-100 (2019)
  5. Hung, T., Wanatanbe, J., Yonejima,Y., Hisa, K., Yamamoto, Y. and Suzuki, T. Exopolysaccharides from Leuconostoc mesenteroides attenuate chronic kidney disease in mice by protecting the intestinal barrier. Journal of Functional Foods, 52, 276-283 (2019)
  6. Kobayashi, K., Yatsukawa, Y., Tanaka, M., Tanabe, S. and Suzuki, T. Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratios. Heliyon, 5, e01169 (2019)
  7. Abdel-Hamid, M., Romeih, E., Gamba, R., Nagai, E., Suzuki, T., Koyanagi, T. and Enomoto, T. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage. International Dairy Journal, 91, 1-8 (2019)
  8. Watanabe, N., Suzuki, T., Yamazaki, Y., Sugiyama, K., Koike, S., Nishimukai, M. Supplemental feeding of phospholipid-enriched alkyl phospholipid from krill relieves spontaneous atopic dermatitis and strengthens skin intercellular lipid barriers in NC/Nga mice. Biosci Biotechnol Biochem, 83, 717-727 (2019)
  9. Kumrungsee, T., Nirmagustina, D.E., Arima, T., Onishi, K., Sato, K., Kato, N., Yanaka, N. Novel metabolic disturbances in marginal vitamin B6-deficient rat heart. Journal of Nutritional Biochemistry, 65,26-34 (2019)
  10. Okazaki, Y., Nakamura, K., Takeda, S., Yoshizawa, I., Yoshida, F., Ohshima, N., Izumi, T., Klein, J.D., Kumrungsee, T., Sands, J.M., Yanaka, N. GDE5 inhibition accumulates intracellular glycerophosphocholine and suppresses adipogenesis at a mitotic clonal expansion stage. American Journal of Physiology-Cell Physiology, 316(2), C162-C174 (2019)
  11. Ebata, T., Hagula, Y., Kawai, K. Effect of water content on the glass transition and textural properties of hazelnut. Journal of Thermal Analysis and Calorimetry, 135, 2629-2634 (2019)
  12. Fukami, K., Takeuchi, S., Fukujyu T., Hagura Y., Kawai, K. Water sorption, glass transition, and freeze-concentrated glass-like transition properties of calcium maltobionate-maltose mixtures. Journal of Thermal Analysis and Calorimetry, 135, 2775-2781 (2019)
  13. Mochizuki T., Sogabe T., Hagura Y., Kawai, K. Effect of glass transition on the hardness of a thermally compressed soup solid. Journal of Food Engineering, 247, 38-44 (2019)
  14. Yang, Y., Kumrungsee T., Kuroda, M., Yamaguchi, S., Kato, N. Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus. Bioscience, Biotecnology, and Biochemistry, 83,1901-1911 (2019)
  15. 川井清司. 食品の物性制御における水の役割. 日本食品工学会誌, 66, 263-270 (2019)
  16. 川井清司. 材料のガラス-ラバー転移に基づく温調圧縮成型技術の確立. 浦上財団研究報告書, 26,9-12 (2019)
  17. Fongin, S., Granados, A.E., Harnkarnsujarit N., Hagura Y., Kawai, K. Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder. Journal of Food Engineering, 247, 95-103 (2019)
  18. Watanabe, K., Kawai,K., Nagoe A., Suzuki,T., Oguni, M. Multiple Glass-Transitions of Globular Protein BSA Aqueous Solutions Depending on the Hydration Degree. Bulletin of the Chemical Society of Japan, 92, 729-737 (2019)
  19. Chaen Y., Yamamoto Y., Suzuki T. Naringenin promotes recovery from colonic damage through suppression of epithelial tumor necrosis factor-alpha production and induction of M2-type macrophages in colitic mice. Nutrition Research, 64, 82-92 (2019)
  20. Oreiby, A., Khalifa, H., Eid, A., Ahmed, A., Shimamoto, T., Shimamoto T. Staphylococcus aureus and bovine mastitis: molecular typing of methicillinresistance and clinical description of infected quarters.  Journal of the Hellenic Veterinary Medical Society, 70, 1511-1516 (2019)
  21. Oreiby, A., Khalifa, H., Eid, A., Ahmed, A., Shimamoto, T., Shimamoto T. Clinical and molecular characterization of both methicillin-resistant andsensitive staphylococcus aureus mastitis.  Journal of the Hellenic Veterinary Medical Society, 70, 1743-1748 (2019)
  22. Ogita T, Miyamoto J, Hirabayashi Y, Rossi M, Mazzarella G, Takahashi I, Tanabe S, Suzuki T. Analysis of hypoxia-associated dendritic cells in colitic mice and effects of probiotics on IL-10 production in inflammatory dendritic-cells under hypoxia. Beneficial Microbes, 10, 801-810 (2019)
  23. Shimizu, Y., and Suzuki, T. Brazilian propolis extract reduces intestinal barrier defects and inflammation in a colitic mouse model. Nutrition Research, 69, 30-41 (2019)
  24. Kawai, K., Uneyama, I., Ratanasumawong, S., Hagura, Y. and Fukami, K. Effect of calcium maltobionate on the glass transition temperature of model and hand-made hard candies. Journal Applied Glycoscience, 66, 89-96 (2019)
  25. Kumrungsee, T., Kariya, T., Hashimoto, K., Koyano, T., Yazawa, N., Hashimoto, T., Sanada, Y., Matsuyama, M., Sotomaru, Y., Sakurai, H., Van, de Loo F.A.J., Yanaka, N. The serum amyloid A3 promoter-driven luciferase reporter mice is a valuable tool to image early renal fibrosis development and shows the therapeutic effect of glucosyl-hesperidin treatment. Scientific Reports, 9,14101 (2019)
  26. Yang, Y., Takahara, K., Kumrungsee, T., Kimoto, A., Shimamoto, F., Kato, N. Consumption of Low-Dose of Ethanol Suppresses Colon Tumorigenesis in 1,2-Dimethylhydrazine-Treated Rats. Journal Nutritional Science and Vitaminology, 65, 443-450 (2019)
  27. Nirmagusti, D.E., Khedara, A., Benouchenne, D., Boubekri, K., Yang, Y., Suidasari, S., Kumrungsee, T., Kato, N. High-dose D-glucosamine Consumption Increases Serum and Cecum Levels of Ammonia and Ethanol and Causes Bacterial Overgrowth in Rats. Food Science and Technology Research, 25,107-113 (2019)
  28. 飯塚幸子,磯谷敦子,神田涼子,藤井力. 全国新酒鑑評会出品酒に含まれる4-mercapto-4-methylpentan-2-oneの解析. 醸造学会誌, 114, 93-101 (2019)
  29. Akamatsu, F., Tsuchida, Y., Oe, T., Hisatsune, Y., Igi, Y., Hashiguchi, T. and Fujii, T. Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens. Food Chemistry, 277, 70-74 (2019)
  30. Izu, H., Okuda, M., Shibata, S., Fujii, T. and Matsubara, K. Anti-diabetic effect of S-adenosylmethionine and α-glycerophosphocholine in KK-Ay mice. Bioscience, Biotechnology, and Biochemistry, 83, 747-750 (2019)
  31. Izu, H., Yamashita, S., Arima, H., Fujii, T. Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying. Bioscience, Biotechnology, and Biochemistry, 83, 1477-1483 (2019)
  32. Izu, H., Shibata, S., Fujii, T. and Matsubara, K. Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8. Bioscience, Biotechnology, and Biochemistry, 83, 1490-1497 (2019)
  33. 加藤範久. ごぼう麹と麹菌プロテアーゼのビフィズス菌増加作用. 醸造協会誌, 114, 750-757 (2019)
  34. 渡辺 敏郎, 高岡 素子, 井上 淳詞, 加藤 範久. 麹菌を用いた発酵食品の機能性, 生物工学会誌, 97, 174-177 (2019)
  35. 楊 永寿, 加藤 範久, 黒田 学, 山口庄太郎, 井上 淳詞, 渡辺 敏郎. 次世代プレバイオティクス:麹菌プロテアーゼ. 生物工学会誌, 97, 178-181 (2019)
  36. Granados, A. E. A., Fongin, S., Hagura, Y., Kawai, K. Continuously Distributed Glass Transition of Maca (Lepidium meyenii Walpers) Powder and Impact on Caking Properties. Food Biophysics, 14, 437-445 (2019)
  37. 桑原 悠史,川井 清司,羽倉 義雄.インピーダンス計測によるレトルト殺菌工程中の米飯の硬さの推定. 日本食品科学工学会誌, 66, 469-476 (2019)