2020年

発表年 発表論文名・著書名等
2020年
  1. Soliman, A. M., Zarad, H. O., Nariya, H., Shimamoto, T., Shimamoto, T. Genetic analysis of carbapenemase-producing Gram-negative bacteria isolated from a university teaching hospital in Egypt. Infection, Genetics and Evolution, 77, 104065 (2020)
  2. Suzuki, T., Regulation of the intestinal barrier by nutrients: The role of tight junctions. Animal Science Journal, 91, e13357 (2020)
  3. Nagai, N., Shindo, N., Wada, A., Izu, H., Fujii, T., Matsubara, K., Wada, Y., and Sakane, N. Effects of Rice Wine Lees on Cognitive Function in Community- Dwelling Physically Active Older Adults: A Pilot Randomized Controlled Trial. The Journal of Prevention of Alzheimer’s Disease, 7, 95-103 (2020)
  4. Sadek, M., Poirel, L., Nordmann, P., Nariya, H., Shimamoto, T., Shimamoto, T. Draft genome sequence of a mcr-1/IncI2-carrying multidrug-resistant Escherichia coli B1: ST101 isolated from meat and meat products in Egypt. Journal of Global Antimicrobial Resistance, 20, 41-42 (2020)
  5. Sae-tan, S., Kumrungsee,T., Yanaka, N. Mungbean seed coat water extract inhibits inflammation in LPS-induced acute liver injury mice and LPS-stimulated RAW 246.7 macrophages via the inhibition of TAK1/IκBα/NF-κB. Journal of Food Science and Technology, 57, 2659-2668 (2020)
  6. Kumrungsee, T., Arima, T., Sato, K., Komaru, T., Sato, M., Oishi, Y., Egusa, A., Yanaka,N. Dietary GABA induces endogenous synthesis of a novel imidazole peptide homocarnosine in mouse skeletal muscles. Amino Acids, 52, 743-753 (2020)
  7. Kobayashi, R., Ishiguro, T., Ozeki, A., Kawai, K., Suzuki, T. Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process. Food Hydrocolloids, 104,105714 (2020)
  8. Soliman, A. M., Maruyama, F., Zarad, H. O., Ota, A., Nariya, H., Shimamoto, T., and Shimamoto, T. Emergence of a Multidrug-Resistant Enterobacter hormaechei Clinical Isolate from Egypt Co-Harboring mcr-9 and blavim-4. Microorganisms, 8, 595 (2020)
  9. Khalifa, H. O., Soliman, A. M., Saito, T., Kayama, S., Yu, L., Hisatsune, J., Sugai, M., Nariya, H., Ahmed, A. M., Shimamoto, T., Masumoto, T., Shimamoto, T. First Report of Foodborne Klebsiella pneumoniae Coharboring blaVIM-1, blaNDM-1, and mcr-9. Antimicrobial Agents Chemother, 64, e00882-20 (2020)
  10. Sadek, M., Nariya, H., Shimamoto, T., Kayama, S., Yu, L., Hisatsune, J., Sugai, M., Nordmann, P., Poirel, L., and Shimamoto, T. First Genomic Chracterization of blaVIM-1 and mcr-9-Coharbouring Enterobacter hormaechei Isolated from Food of Animal Origin. Pathogens, 9, E687 (2020)
  11. Lee, K., Shoda, M., Kawai, K., Koseki, S.  Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica. PLoS ONE,15, e0233638 (2020)
  12. Soliman, A. M., Ramadan, H., Ghazy E., Yu, L., Hisatsune, J., Kayama, S., Sugai M., Nariya, H., Shimamoto, T., Jackson, C. R., Shimamoto, T. Emergence of Salmonella Genomic Island 1 Variant SGi1-C in a Multidrug-Resistant Clinical Isolate of Klebsiella pneumoniae ST485 from Egypt. Antimicrobial Agents and Chemotherapy, 64, e01055-20 (2020)
  13. Soliman, A.M., Ramadan, H., Sadek, M., Nariya, H., Shimamoto, T., Hiott, L. M., Frye, J. G., Jackson, C. R., Shimamoto, T. Draft genome sequence of a bla(NDM-1)- and bla(OXA-244)-carrying multidrug-resistant Escherichia coli D-ST69 clinical isolate from Egypt. Journal of Global Antimicrobial Resistance, 22,832-834 (2020)
  14. Sadek, M., Poirel, L., Nordmann, P., Nariya, H., Shimamoto, T., Shimamoto, T. Genetic characterization of NDM-1 and NDM-5-producing Enterobacteriales from retail chicken meat in Egypt. Journal of Global Antimicrobial Resistance, 23, 70-71 (2020)
  15. Abdel-Hamid, M., Huang, Z., Suzuki, T., Enomoto, T., Hamed, A.M., Li, L., Romeih, E. Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract. Foods, 9, 1163 (2020)
  16.  Sitolo, G.C., Mitarai, A., Adesina, P.A., Yamamoto, Y., Suzuki, T. Fermentable fibers upregulate suppressor of cytokine signaling1 in the colon of mice and intestinal Caco-2 cells through butyrate production. Bioscience Biotechnology Biochemistry, 84, 2337-2346 (2020)
  17. Sakai, Y., Arie, H., Ni, Y., Zhuge, F., Xu, L., Chen, G., Nagata, N., Suzuki, T., Kaneko, S., Ota, T., Nagashimada, M. Lactobacillus pentosus strain S-PT84 improves steatohepatitis by maintaining gut permeability. Journal of Endocrinol, 247, 169-181 (2020)
  18. 鈴木卓弥. 腸腎連関と食物繊維-腸管バリアの関わり-. ルミナコイド研究, 24, 1-10, (2020)
  19. 畑堀 翔,中野智裕,久 景子,米島靖記,鈴木卓弥. 乳酸菌Leuconostoc mesenteroides NTM048 株が産生する菌体外多糖は乾癬モデルマウスの症状を軽減する. ルミナコイド研究, 24, 29-37 (2020)
  20. Narukawa, M., Kamiyoshihara, A., Izu, H., Fujii, T., Matsubara, K., Misaka, T. Efficacy of aLong term feeding of α-glycerophosphocholine on aging-related phenomena in old mice. Gerontology, 66, 275-285 (2020) 
  21.  Kumrungsee, T., Zhang, P., Chartkul, M., Yanaka, N., Kato, N. Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications. Frontiers in nutrition, 7, 562051 (2020)
  22. Fu, C., Yang, Y., Kumrungsee, T., Kimoto, A., Izu, H., Kato, N. Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice. Journal of Nutritional Science and Vitaminology, 66, 553-60 (2020)
  23. Jothi, J. S., Le, T. N. D., Kawai, K. Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil  contents. Journal of Food Engineering, 267, 109731 (2020)
  24. Yamamoto, Y., Hagura, Y., Kawai, K. Freeze-concentrated glass-like transition temperature of carbohydrate-phosphate buffered saline systems and impact on collapse of freeze-dried solids. Journal of Thermal Analysis and Calorimetry, 142, 809-817 (2020)
  25. Moriya, Y., Hasome, Y., Kawai, K. Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions. Journal of Food Measurement and Characterization, 14, 2939-2946 (2020)
  26. Alvino Granados, A. E., Kawai, K. Browning, starch gelatinization, water sorption, glass transition, and caking properties of freeze-dried maca (Lepidium meyenii Walpers) powders. Journal of Applied Glycoscience, 67, 111-117 (2020)
  27. Kumrungsee, T., Onishi, K., Komaru, T., Yanaka, N., Kato, N. Vitamin B6 Regulates Muscle Satellite Cell Function: A Novel Possible Role of Vitamin B6 in Muscle Regeneration. Current Developments in Nutrition, 4 (Issue Supplement 2), 1818 (2020)